Stainless Steel and Copper Pan FRYING PAN TOSCANA by Mepra
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Stainless steel and copper pan FRYING PAN TOSCANA was designed by Mepra and was handmade in Italy.
A copper pan allows you to cook with great precision. You can precisely select a temperature and keep the contents of the pan at that temperature for a long time.
New copper pans must be washed thoroughly with boiling water. Dry your new pan with a soft, clean cloth and it will be ready for use.
Cleaning your copper pans retain their beautiful glossy appearance when they are cleaned without chemicals. If there are smudges on the pan, they can be erased with natural acids such as buttermilk or lemon juice and some salt. Mix these in a bowl and rub the mixture over your pan. Wait fifteen minutes and then rinse off with hot water.
The Frying Pan Toscana copper pan is made up of three layers copper exterior, aluminium separator and a stainless steel (18/10) inside.
The copper allows an optimal heat conduction, while the aluminium forms the connection between the thermal conductivity of the copper and the strong stainless steel inside. This combination of materials provides the advantages of copper and the benefits of stainless steel.
Diameter of 26 cm and a lid included.
It is suitable for induction due to the special induction bottom.
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Product Details
Color: Bronze, Grey
Material: Copper, Stainless Steel
Dimensions (cm): ⌀ 26
Dimensions (in): ⌀ 10.2
Weight: 1.157kg
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